ULTIMATE FEAST
Tonight’s the night when the world’s most extravagant culinary showcase proves my firm belief that Vegas is not only home to some of world’s most renowned chefs and fine restaurants, but in fact we out-rank out-cook and out-smart any other dining destination on earth.
More than 100 of our top chefs, restaurants and ultra lounges will all meet poolside at the Flamingo’s 15-acre tropical oasis for the 2nd consecutive year for the 17th annual Epicurean Affair.
“This event represents the best of the best in dining in Las Vegas,” said Flamingo President Don Marrandino. “It is the premier culinary gathering and we are pleased to provide the perfect location for what is sure to be the party of the year.”
Guests will savor samplings from a diverse lineup of restaurants while strolling through a range of unique environments. Roving entertainment and DJs will add to the exciting atmosphere inside and around the Flamingo pools.
“We enjoy a remarkable and growing array of dining options in Las Vegas and continue to be on the cutting edge when it comes to hospitality,” said sponsor Nevada Restaurant Association President Van Heffner. “This annual extravaganza celebrates the remarkable diversity within the food and beverage service industry that we enjoy here in Southern Nevada. Great food, great drinks, great atmosphere and great entertainment, you just can’t beat it.”
Among the many notables featured in the 17th annual Epicurean Affair are first-time participants Guy Savoy, Viaggio Italian Cuisine, Cafe Martorano and Social House. They join an extensive list of first-class Dukes of Dining including: Alize, Aquaknox, Aureole, Border Grill, Bouchon, Bradley Ogden, Charlie Palmer Steak, Craftsteak, David Burke, Emeril Lagasse, Fleur de Lys, Joel Robuchon’s L’Atelier, Mesa Grill, Roy Yamaguchi and Wolfgang Puck.
It all starts at 7pm with proceeds benefiting the educational programs of the Nevada Hotel & Lodging Association and the Nevada Restaurant Association.